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Farmers' Market Foodie Stroll with Wine Cask and Bouchon

Tour the farmers's market with Santa Barbara's top executive chefs.
16 Aug

Farmers’ Market Foodie Stroll with Wine Cask and Bouchon

The Farmers’ Market is one of the gems of Santa Barbara, and here at HSB we are delighted to have the action right out front of our hotel every Tuesday evening. The Santa Barbara Certified Farmers’ Market has even been named one of the top ten best farmers’ markets in California!

To celebrate our beautiful market we have partnered with award winning restaurants Wine Cask and Bouchon Santa Barbara on their innovative market tours and gourmet dinners.

Foodie Stroll the Market with a Real Chef

Join Chef Greg Murphy of Bouchon or Chef Brandon Cogan from Wine Cask in the lobby of Hotel Santa Barbara on Tuesday afternoon.

Tour the Santa Barbara Certified Farmers Market for an informative ‘foodie stroll’ followed by a wine pairing dinner designed so you can relax and enjoy an evening of local bounty.

Guests rendezvous with Chef at 3 pm in the Hotel Santa Barbara lobby at 533 State Street with the farmers market right outside the doors. Tour the market, select ingredients with Chef’s assistance and
discuss the menu you’ll enjoy upon return to bouchon for 6pm dinner.

How to Register

Market tour & three-course dinner with wine, $95/per person and for maximum benefit with limited market intrusion, tours are limited to six guests.

Call in advance to register by calling either restaurant.
For reservations with Wine Cask call (805) 966-9463.
For reservations with Bouchon call (805) 730-1160.

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